About Us

Our Story

Welcome to The Bijou, a cherished culinary destination nestled in the heart of Buffalo’s vibrant Theater District. Located directly across from Shea’s Performing Arts Center, The Bijou offers a warm and inviting atmosphere, making it the perfect spot for pre-show dinners, special occasions, or casual gatherings with friends and family.

Owned and operated by Executive Chef Michael Greco, The Bijou reflects over 30 years of culinary expertise and passion. Chef Greco's transition from longtime executive chef to proprietor was a natural progression, allowing him to continue delivering exceptional dining experiences to guests. Under his leadership, the restaurant continually evolves, introducing new menu items and cocktails monthly to delight both returning patrons and first-time visitors.

The Bijou's menu showcases a blend of classic and contemporary American cuisine, featuring dishes crafted with fresh, locally sourced ingredients. From hearty entrées to lighter fare, there's something to satisfy every palate. Complement your meal with selections from an extensive drink menu, including house cocktails and a curated list of wines and beers.

Beyond its regular dining offerings, The Bijou is an ideal venue for hosting events, from birthday parties and rehearsal dinners to corporate gatherings. The Bijou also provides catering services, ensuring your special occasions are marked by delicious food and impeccable service.

Whether you're seeking a memorable dining experience before a show at Shea's or planning a private event, The Bijou invites you to enjoy its exceptional cuisine and warm hospitality. Reservations are recommended and can be made online or by calling (716) 847-1512.